Dec 17, 2022
The pandemic was not kind to restaurant owners. Let alone someone who has opened multiple restaurants and tried to stay afloat. But, as all entrepreneurs do, one has to find a way to adapt and overcome.
Chef Andrew Gruel joins Adam Schroeder and Naresh Vissa to discuss his business journey; how he's managed to buck the odds and build a thriving portfolio, as well as some tips for how work from homers can eat better, easier.
Andrew is a judge on Food Network's "Food Truck Face Off" and host of FYI's "Say It to My Face!". He's also the founder, CEO and Executive Chef of Slapfish, a seafood restaurant franchise based out of Huntington Beach, California; Big Parm, a pizza restaurant in Tustin, California; and Two Birds, a chicken restaurant in Irvine, California.